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While cookware and knives are indisputably important in a kitchen, one of the most useful things in any kitchen is a salt pig. That's just a goofy name for a large cellar, and if you don't have one—and maybe more than one—you should!
Salt is the single ingredient we use more frequently than any other, and we often season whatever we're cooking multiple times in any given recipe. Keep nature's finest seasoning easily within reach with this stoneware cellar. Use the spoon for dishing out larger quantities—like salting pasta water—and simply nab a pinch for salting food to taste. The beautiful brown glaze is reactive, creating a unique finish when it's fired in the kiln.