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This multi-use medium knife can be used for any daily task in the kitchen from chopping an apple to trimming meat.
Master Shin In-Young is the head blacksmith of Master Shin's Anvil and owns the oldest blacksmith shop in South Korea, established in 1845. At 13 he began his apprenticeship and at 17 he became a master, an unprecedented achievement even today.
Using a cylinder-shaped Chosen Anvil from the dynasty, he hand-forges his museum-quality tools individually. Following old-world techniques and traditional minimalistic design, Master Shin creates high-quality, functional pieces that are also durable works of art.