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Southern Barbecue Field Guide

Southern Barbecue Field Guide

$ 20.00

 

"Barbecue is geography. It’s completely dependent on the piece of dirt where you’re standing."

— Sam Jones

 

This specialty guide features interviews with pitmasters, a barbecue almanac, Wildsam's list of the 40 essential joints in the region, odes to Southern ‘cue, original illustrations and more. Contents include:

  • Wildsam's our barbecue almanac of literary prose, illustrated neon, historical postmasters of note and more
  • Concise and meaningful interviews with men and women of BBQ distinction
  • A list of 40 joints that capture the spirit of barbecue across the South
  • Localized culinary expertise and traditions from ribs to pulled pork to banana pudding
  • Odes from four writers sharing personal reflections and barbecue poetry
  • Original illustrations from artist (and brisket lover) Jessica Fontenot