$ 35.00
This book? It’s Greek. Ish.
And if you’re saying “ish” with a scrunched-up nose, a squinted eye, and a slight tilt of the head—you’re on the right track. Inspired by her Greek-Cypriot roots and travels through Greece, the author shares recipes that are deeply flavorful, refreshingly unfussy, and entirely her own.
Rather than hiding behind tradition, Greekish embraces it—then bends it. These are familiar Mediterranean classics alongside Greek-inspired dishes with personal twists, designed to be easy, flexible, and cooked on repeat. Fewer ingredients, less stress, and plenty of room to make each recipe your own.
Standout recipes include fried sesame cheese bites for irresistible snacking, tuna, egg, and caper salad for effortless lunches, sticky aubergine and pomegranate tart as a crowd-pleasing centerpiece, spanakopita jacket potatoes for a weeknight upgrade, one-pot pastitsio everyone will love, meat, fish, and vegetable kebabs perfect for the grill, and a show-stopping baklava cheesecake.
With recipes spanning easy breakfasts, small plates and snacks, salads, desserts, and entire sections inspired by iconic spanakopita and baklava, Greekish is a joyful, flavor-packed cookbook made for real life—approachable, inviting, and meant to evolve in your kitchen over time.
