$ 33.00
One of those cookbooks you'll leave within arm's reach long after you've finished reading it. Eating at Home is an invitation to slow down, cook with intention, and rediscover the quiet satisfaction of gathering around the table.
Golde founder Trinity Mouzon Wofford shares 85 approachable recipes inspired by the meals she makes for her own family, celebrating seasonal ingredients, unfussy techniques, and the idea that everyday cooking can be both nourishing and restorative. Thoughtful essays and gentle reflections are woven throughout, making this as enjoyable to read as it is to cook from.
Inside you'll find recipes such as Soft Dashi Scrambled Eggs over Rice, Sweet Rosemary Cornbread, Olive Oil & Matcha Day Cake, Salted Butter Sesame Shortbread, and more.
A beautiful cookbook for anyone who believes the kitchen is the heart of the home—and that the simple act of preparing a meal can be one of the day's greatest pleasures.
