$ 48.00
Hailing from a multi-generational, family-run farm in Ojai, California, these olives are grown using permaculture practices—no herbicides or pesticides in sight. Hand-picked at harvest and cold-pressed immediately, the oil preserves maximum freshness, rich antioxidants, and polyphenols (380 mg/kg). For Flamingo Estate, the farm crafted a unique blend from trees that have thrived on their land for over 150 years. The result is a vibrant, green, peppery oil, perfectly balanced by softer fruit notes. Our bottles never linger on the shelf—the freshest harvest is delivered every year.
