$ 40.00
Part cookbook, part memoir, Mostly French is a heartfelt tribute to the rhythms, flavors, and beauty of life in Provence. Written and photographed at La Pitchoune—Julia Child's beloved home in the South of France—this stunning volume features more than 150 recipes inspired by the region's markets, gardens, and relaxed way of cooking.
Author Makenna Held blends classic French technique with an effortless, modern approach, offering recipes that are as inviting for a weeknight dinner as they are for a leisurely meal shared with friends. Alongside vibrant salads, simple roasts, sauces, preserves, and elegant desserts, you'll find thoughtful essays that explore her journey of restoring Julia Child's home and discovering her own voice as a cook.
Beautifully photographed throughout, Mostly French is as much a book to linger over as it is to cook from—a celebration of seasonal ingredients, unhurried gatherings, and the enduring charm of the French countryside.
