$ 30.00
A delicious journey through the food, landscape, and traditions of Sicily, from the Silver Spoon Kitchen.
Organized by province, Sicily brings together more than 50 authentic recipes alongside beautiful photography and stories that capture the extraordinary culinary character of Italy’s island region.
Travel through Sicily by way of its kitchens, vineyards, markets, and producers, discovering a landscape where dramatically different microclimates yield everything from prickly pear and pistachios to mushrooms, cheeses, and distinctive local wines. Recipes include Palermo’s beloved Sfincione, Veal Marsala, and Catania Pistachio Gelato—all rooted in the bold, deeply regional cooking that makes Sicily unlike anywhere else.
Part cookbook, part travelogue, Sicily is as lovely to linger over as it is to cook from—a sun-soaked escape to Italy for the kitchen or coffee table.
