$ 32.00
Sunny Side Up, Flamingo Estate's Summer Cook's Manual, is a love letter to the season, filled with 140 pages of favorite, most-requested warm-weather recipes. These are the dishes made for leisurely garden lunches, breakfasts that linger into brunch, and dinners that begin outdoors before the evening light fades.
Every recipe has been cooked time and again at the Estate. Some are their own, while others have been gathered from friends and passed along on well-worn scraps of paper, destined to be made again the following weekend.
Pour a chilled glass of rosé and savor the vibrant flavors of Flamingo Estate at its sunniest.
