$ 30.00
A delicious journey through the food, people, and traditions of Tuscany, from the Silver Spoon Kitchen.
Organized by province, Tuscany brings together more than 50 authentic recipes and 150 beautiful photographs, going beyond the familiar cypress-lined hills and stone farmhouses to explore the culinary traditions that make this corner of Italy so extraordinary.
Travel through the region by way of its kitchens, vineyards, markets, and producers, discovering everything from truffles and artisan salami to the wines of Chianti. Recipes include Pappardelle with Duck, the wonderfully rustic Pappa al Pomodoro, and Pistoia Chestnut Cake—all rooted in the generous, unfussy cooking Tuscany does best.
Part cookbook, part travelogue, Tuscany is as lovely to linger over as it is to cook from—a little escape to Italy for the kitchen or coffee table.
