$ 27.00
The French phrase avoir la pêche (“to have the peach”) is most commonly used on Fridays to express one’s readiness for the weekend. With these recipes you can have this peach … and drink it, too!
Hand-crafted in Paris by a small team of French alchemists and bon vivants, these non-alcoholic syrups are inspired by traditional European bistro sweeteners and botanical aromatic bitters and aperitifs. Hefty, pleasingly apportioned bottles allow for ample applications — approximately 25 to be exact — and make wonderful gifts.
Head to the CB Journal for all the juicy scoop on these syrups and our favorite impossibly easy, quick-to-prep recipes curated (and taste tested!) by the CB team.
