$ 27.00
The French phrase avoir la pêche (“to have the peach”) is traditionally used on Fridays to express a ready-for-the-weekend spirit. With these recipes, you can have this peach… and drink it, too.
Hand-crafted in Paris by a small team of French alchemists and bon vivants, these non-alcoholic syrups take inspiration from classic European bistro sweeteners, botanical aromatic bitters, and time-honored aperitifs. Each beautifully weighted bottle offers generous servings — roughly 25 pours — making them as giftable as they are delightful to keep on hand.
Head to the CB Journal for the full juicy scoop on these syrups and our favorite impossibly easy, quick-to-prep recipes, curated (and taste-tested!) by the CB team.
