$ 27.00
Nothing epitomizes the sense of summer quite like the scent of sun drenched, fresh-from-the-garden basil. We love how this syrup captures that essence and lends a bright and herbaceous note to a refreshing cocktail or macerated berries over sorbet.
Hand-crafted in Paris by a small team of French alchemists and bon vivants, these non-alcoholic syrups are inspired by traditional European bistro sweeteners and botanical aromatic bitters and aperitifs. Hefty, pleasingly apportioned bottles allow for ample applications — approximately 25 to be exact — and make wonderful gifts.
Head to the CB Journal for all the juicy scoop on these syrups and our favorite impossibly easy, quick-to-prep recipes curated (and taste tested!) by the CB team.
